Assurance Assistant with a keen interest in food safety and new product development to assist with the Verification of daily, weekly and monthly quality and food safety related records, including but not limited to control inspections Systematic filing of all food safety documentation and records Completion of customer material approvals Food Safety team member with the aim to act as the food safety team leader deputy the operation and improvement of the selected food safety programs Present and prepare training interventions
Reference: CPT002527-AK-1 FMCG concern is seeking a Food Safety Officer to co-ordinate and control all activities Quality Assurance systems with specific focus on Food safety and related standards including document control and auditing. Responsibilities will include: Food Safety best practices and new technology is researched science or Dairy Specific Diploma. Quality and Food Safety Management Systems Certificate. Lead Auditors
Reference: CPT002527-AK-1 FMCG concern is seeking a Food Safety Officer to co-ordinate and control all activities Quality Assurance systems with specific focus on Food safety and related standards including document control and auditing. Responsibilities will include: Food Safety best practices and new technology is researched science or Dairy Specific Diploma. Quality and Food Safety Management Systems Certificate. Lead Auditors
Evaluate new raw materials against legislative, food safety, and internal requirements Make decisions on production downtimes, customer complaints, and food safety issues Pressure: Work in a high-pressure environment food analysis (Lab analysis) Familiarity with food safety/quality standards (e.g., HACCP, FSSC22000, ISO9001)
environment
Packaging Mixing Oversee maintenance Hygiene and food safety Occupational safety Production materials procurement and forecasting skills Code B drivers' license Food Safety knowledge Occupational Health and Safety knowledge
issues with machinery or production processes Food Safety and Hygiene: Sanitation: Maintain a clean and and organised workspace, following all food safety, hygiene and sanitation protocols Compliance: Ensure of ingredients Training: Stay informed about food safety standards and participate in ongoing training production and management experience Certification in food safety is a plus Computer Literate Strong knowledge
issues with machinery or production processes Food Safety and Hygiene: Sanitation: Maintain a clean and and organised workspace, following all food safety, hygiene and sanitation protocols Compliance: Ensure of ingredients Training: Stay informed about food safety standards and participate in ongoing training production and management experience Certification in food safety is a plus Computer Literate Strong knowledge
kitchen management
operations, health & safety, compliance with food safety by investing in own personal development, and in own personal development Compliance with food safety Grade 12 Preferred: NQF level 5 Higher certificate within the food industry. TECHNICAL COMPETENCIES/KNOWLEDGE Understanding of the Health and Safety Act Understanding product spills Understanding of Warehouse and Food Safety Management Systems Knowledge of proper handling to the Direct Manager on request. Follow all food safety and quality compliance guidelines that have been