customer's ito resolve quality, health and safety (SHEQ), environmental and food safety issues. Ensure standards affecting food quality, health and safety, environmental and safety duties and responsibilities Ensure compliance with the food safety, environmental, health and safety legislative and regulations. Experience in writing reports and policies for health and safety Familiarity with conducting data analysis Minimum qualification- Diploma/Degree in occupational health and safety management Must have food production
customer's ito resolve quality, health and safety (SHEQ), environmental and food safety issues. Ensure standards affecting food quality, health and safety, environmental and safety duties and responsibilities Ensure compliance with the food safety, environmental, health and safety legislative and regulations. Experience in writing reports and policies for health and safety Familiarity with conducting data analysis Minimum qualification- Diploma/Degree in occupational health and safety management Must have food production
and implements organizational safety, health, and environmental programs to ensure compliance and promote Compliance: Ensure compliance with occupational health and safety laws; keep management updated on legislation and evaluate safety, risk, security, health, and environmental programs. Management System: Maintain Experience: 6-8 years of relevant safety, health, and environmental experience
staff. Responible for full process regarding learnerships, serve as a point of contact between Provider booking and rolling out all training (Internships, Learnerships, Bursaries, and short skills programs)
staff. Responible for full process regarding learnerships, serve as a point of contact between Provider booking and rolling out all training (Internships, Learnerships, Bursaries, and short skills programs)
other external stakeholders on Safety, Health, Environmental, Energy and Quality issues. Ensure that management system addressing Quality, Safety and Health, Environmental and Energy (ISO 9001, IATF 16949, ISO45001 the requirements of Quality, Safety and Health, Environmental and Energy (ISO 9001, IATF 16949, ISO45001 measuring equipment impacting on product quality, environmental, energy and safety management by controlling action system to address Quality, Health, and Safety, Environmental and Energy non-compliances. Monitor
Times in Warehouse is met as per standard
Health, Safety and Environment
Maximum Safe Pallet
site safety standards as head of Safety, Health and Environmental Committee
Ensure compliance to all
standards and critical member of Safety, Health and Environmental Committee in line with the OSH Act.
rewarding, and motivating learners on a 1-year learnership. Minimum Requirements: Grade 12 Relevant qualification Microsoft Office Experience with organizing Learnership programs Sense of ownership and pride in your
relevant warehouse sections
Abide by health and safety requirements of the company and ensure ence to the Quality, Food Safety, Health, Safety and Environmental Standards
learning programmes including learnerships, skills programmes, internships, bursaries, and associated standards and qualifications; Facilitate compliance with Learnership regulations Promote registered learning programmes;