report identified problems with the food safety management system.
Designated associates shall have
al Diploma or equivalent in Health & Safety Management.
Provide expert advice on OHS compliance and safety management Prepare and submit sales reports and forecasts
FMCG environment, Exposure to Health & Safety management Specialised industry and risk training, and
FMCG environment, Exposure to Health & Safety management Specialised industry and risk training, and
SANS 10330:2020 HACCP, SANS 10049:2019- food safety management is essential to have.
safety protocols. Maintain accurate production records and documentation. Lead, motivate, and manage and standards. Report any food safety hazards to the supervisor or manager. Comply with Good Manufacturing Practices (GMP) related to the company's Food Safety Management System (FSMS). Uphold the company's quality
of practice. Grade 12. National Diploma in Safety Management or studying towards a National Diploma. ISO
Engineering Degree (NQF7), or Diploma in Aviation Safety Management with trade qualification (e.g. Aircraft Mechanic
running on site