and health standards Ensuring work areas are kept clean, neat, and well-organized. Picking, wrapping, and customer order Keep picking equipment and containers clean, ensuring they fit the products being delivered
Receive and process incoming customer orders; Follow up on all outstanding orders on a daily basis; Inform filing up to date daily, ensure that all orders received are recorded; Attend to jobs/queries at the counter stock as per job cards; ; Accurate and prompt receiving of stock from suppliers as per company procedure;
Receive and process incoming customer orders; Follow up on all outstanding orders on a daily basis; Inform filing up to date daily, ensure that all orders received are recorded; Attend to jobs/queries at the counter stock as per job cards; ; Accurate and prompt receiving of stock from suppliers as per company procedure;
individual must be comfortable working with Big Data and clean, analyse, interpret and report back on large data
recipe requirements Cooking areas and equipment are cleaned correctly before and after use Correct knife for selected Correct uniform is worn and uniform is clean and undamaged Cutting surfaces are secured safely preparation and cooking areas and equipment are clean and in a hygienic condition Food production is ready
recipe requirements Cooking areas and equipment are cleaned correctly before and after use Correct knife for selected Correct uniform is worn and uniform is clean and undamaged Cutting surfaces are secured safely preparation and cooking areas and equipment are clean and in a hygienic condition Food production is ready
purchase, ordering, picking, batch numbers, and dispatch or dispensing possession and storage and safekeeping
purchase, ordering, picking, batch numbers, and dispatch or dispensing possession and storage and safekeeping
accounts receivable status. Managing Debtors Generating age analysis of accounts receivable for management
Reporting to Factory Managers for Manufacturing and Converting Plants. The successful incumbent will