Chip Company is seeking for an experienced Pastry Chef/ Confectioner to prepare a variety of desserts, daily tasks. Coordinates daily tasks with the Senior Chef. Able to estimate the daily production needs and items in the section. Consults daily with Senior Chef on the daily requirements, functions and also about duties as required by management. Matric Certificate Chef Diploma Must have 2 years practical pastry kitchen
We are recruiting for a Head Chef / Kitchen Manager for our client; a new upmarket Fish Restaurant based Proven work experience as a Kitchen Manager, Head Chef 3 years plus of Managerial experience Hands-on experience
Skills: Unlock access to conferences, learnerships, bursaries, Star Lab and Graduate Programmes to level
contributions and the possibility of an accounting bursary. Your salary will also increase with each accounting
Chip Company is seeking for an experienced Pastry Chef/ Confectioner to prepare a variety of desserts, daily tasks. Coordinates daily tasks with the Senior Chef. Able to estimate the daily production needs and items in the section. Consults daily with Senior Chef on the daily requirements, functions and also about duties as required by management. Matric Certificate Chef Diploma Must have 2 years practical pastry kitchen
Programme in a Nutshell: 1. A fully sponsored bursary for a Post Graduate as you progress at Hypercheck
Programme in a Nutshell: 1. A fully sponsored bursary for a Post Graduate as you progress at Hypercheck