Management
- 2-3 years of experience in the FMCG / food franchising industry, preferably in a similar role
(Advantage) Experience in training within the QSR / Food related Industry Ability to Facilitate training
concerned.
Advantageous but not required:
Food industry experience
Any CI (Continuous Improvement)
Management - 2-3 years of experience in the FMCG / food franchising industry, preferably in a similar role
Management - 2-3 years of experience in the FMCG / food franchising industry, preferably in a similar role
Operations Manger Stock Management Analyse Restaurant food and paper results on daily basis, weekly and periodic related fields Essential: 3-5 years quick service/fast food/ restaurant experience 2-3 years Management experience
Operations Manger Stock Management Analyse Restaurant food and paper results on daily basis, weekly and periodic related fields Essential: 3-5 years quick service/fast food/ restaurant experience 2-3 years Management experience