experience in working with Sales staff/Operational/Financial Staff
(Marketing; Technical and Financial)
• Grounded in all three disciplines
• Transaction
individual.
They will need to manage a large staff compliment and very big and busy restaurant.
overseeing the food service operations, managing staff, ensuring customer satisfaction, menu planning, communication and leadership skills Ability to manage staff and oversee daily operations Knowledge of health
willed individual. They will need to manage a large staff compliment and very big and busy restaurant. R 40000
lead a team. Must have strong customer relations, staff management and training skills. Experience in an Restaurant environment essential. Duties will include staff management, stock control opening and closing procedures
fleet breakdowns Manage 13 nightshift warehouse staff. Prepare and submit report as per company requirements delivery are Quality and Quantity checked by picking staff before being dispatched. Ensure that returns are produce industry – Essential A minimum of 3 years' staff management in the fresh produce industry. Solid
stock reporting. Applicants must be skilled in staff management and must be able to lead a kitchen brigade
forecasting processes. Staff Recruitment and Training: Recruit and train finance staff. Cashflow Management:
employees and monthly salaries (31st) of 250 employees. Staff engagements and termination processing on Sage. on payroll system. Ensuring electronic personnel/staff files are opened and maintained in line with relevant