standards Staff Collaboration: Team Coordination: Work collaboratively with the Senior Confectioner/Candy Good communication and teamwork skills Ability to work in a fast-paced environment and meet production
food handling guidelines, and sanitation standards Work with management to address any compliance issues Report directly to the company Executive Chef Working Hours Monday – Thursday: 08:00 – 17:00 Friday:
food handling guidelines, and sanitation standards Work with management to address any compliance issues Report directly to the company Executive Chef Working Hours Monday – Thursday: 08:00 – 17:00 Friday:
ent MS Excell experience and
families, and residents representatives)
easily build new relationships
Ability to work under pressure
Tech savvy
Responsibilities:
We need someone who can handle any kind of work needing to be done with a cheerful smile and charming
Coordination: Foster a collaborative and positive work environment Quality Control: Inspection: Regularly Strong leadership and communication skills Ability to work in a fast-paced environment and meet production
Coordination: Foster a collaborative and positive work environment Quality Control: Inspection: Regularly Strong leadership and communication skills Ability to work in a fast-paced environment and meet production
if you're persistent, favour autonomy and enjoy working in small teams. You will also need to be ok with