Kitchen Jobs in South Africa - Page 2
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Senior/sous Chef (hoseki Kitchen) -delaire Graff Estate
Stellenbosch
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness and lead the kitchen staff in chef’s absence
share this job on whatsappSenior Sous Chef
Skukuza
The senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible management of the kitchen under the head chef and assumes complete responsibility for the kitchen in his/ her of the senior sous chef is to ensure that the kitchen is supervised and that quality food is produced areas:
- Supervision and training of the kitchen staff in line with the company standard.
- Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard.
- Maintaining
Senior Sous Chef Skukuza, South Africa
Staff UnlimitedSkukuza
The senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible management of the kitchen under the head chef and assumes complete responsibility for the kitchen in his/ her of the senior sous chef is to ensure that the kitchen is supervised and that quality food is produced result areas: - Supervision and training of the kitchen staff in line with the company standard. - Preparation Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard. - Maintaining fridges
Senior Sous Chef
Hazyview
management experience in a medium sized kitchen
Understanding of kitchen procedure and timing requirements
plan accordingly
Passion for chefing and kitchen-related duties
The ability to implement and
procedures
Supervision and training of the kitchen staff in line with company standard
Preparation
hygiene of the kitchen is of the highest standard
Correct use and maintenance of kitchen equipment
Communication with kitchen and lodge front of house staff to ensure the smooth
Commis Chef
South Africa
career? Become a vital part of our professional kitchen as a Commis Chef!
As a Commis Chef, you'll cooking of delectable dishes across our diverse kitchen sections. Under the expert guidance of our Head ensuring flawless food production and smooth kitchen operations.
What You'll Do:<
skills, and kitchen procedures under the guidance of more experienced chefs.
Fitter Northern Suburbs
Tsm ConsultingCape Town Region
expertise in carpentry, cabinet installation, and kitchen fitting. We're searching for someone detail-oriented high-end kitchen environment, we want to hear from you Kitchen Installation: Install kitchen cabinets installation of kitchen components. Measurement and Planning : Accurately measure and assess kitchen spaces to installations effectively Material Handling: Handle kitchen materials and equipment with care, ensuring they experience as a Kitchen Fitter or similar role, with a demonstrated track record of successful kitchen installations
Chef Du Cuisine
Johannesburg
Market and Experience related responsible for overseeing the daily operations of the kitchen, ensuring the highest quality of food and service dish concepts.
Kitchen Management:
- Supervise all kitchen staff, including cooks, sous chefs, and kitchen assistants.
- Schedule and coordinate the work of kitchen staff to ensure regular training and development sessions for kitchen staff
- Maintain a positive and productive
Control:
- Manage inventory and procurement of kitchen supplies and ingredients.
- Monitor food
Senior Stock Controller
South Africa
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- Must have knowledge of and experience in all kitchen admin, stock control, transfers, ordering & sourcing
- Able to manage the admin and distribution of 3 kitchens
- Be able to assist procurement where necessary to successfully conduct quality checks in all kitchens to ensure a set standard of food served, and training already)
- Be able to implement and create SOPs for the kitchen
- Communicate with the head chefs and assist operations
- Be able to confidently conduct kitchen hygiene checks and training where needed
- Stock
Head Chef
Johannesburg
Kitchen Management:
- Overseeing the daily operations of the kitchen.
- Coordinating
- Coordinating and supervising kitchen staff, including sous chefs, line cooks, and kitchen assistants.
- Ensuring
- Ensuring all kitchen equipment is maintained and in good working order.
- Training kitchen staff.
- Providing ongoing training and mentoring
Compliance:
- Ensuring the kitchen complies with health and safety regulations.
- Maintaining
Head Chef – East Rand
FreerecruitSouth Africa
Must be able to coordinate and manage a complete kitchen operation. Main duties will include food preparation food quality control. Will be responsible for kitchen control systems and stock management. Candidates must be able to work in a team and able to lead a kitchen brigade. Only experienced candidates with good modern food trends. Will alternate between the two kitchens. Salary R 20 – 25 K ctc. Contact 0848459057 /
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