Chef's absence
Provide guidance to junior kitchen staff members, including, but not limited, to line
standards
Work with head chef to maintain kitchen organization, staff ability, and training opportunities
procedures
Supervision and training of the kitchen staff in line with company standard
Preparation
standards
Communication with kitchen and lodge front of house staff to ensure the smooth running of
legislation.
F&B.
Hospitality Management
employees, including servers, cooks, and other kitchen staff.
be a mentor and be able to train the junior kitchen staff
areas:
- Supervision and training of the kitchen staff in line with the company standard.
- Preparation
result areas: - Supervision and training of the kitchen staff in line with the company standard. - Preparation
local legislation Assist with managing junior kitchen staff during preparation and service Support the other
local legislation Assist with managing junior kitchen staff during preparation and service Support the other