Sous Chef B Jobs in South Africa - Page 2
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Senior Sous Chef
George
now accepting applications for a Senior Sous Chef someone who will assist the with the
quality control of our culinary areas within the F&B department, including Food Production, Food Service
position requires that the candidate have a 3 year Chefs Diploma through an internationally recognised institution
experience in culinary of which 3 years as a Sous Chef in a 5* hotel or resort environment.
share this job on whatsappSous Chef – Umhlanga
Restaurant StaffUmhlanga Rocks
Sous Chef available with established modern Restaurant / Bar in Umhlanga. Looking for individuals with with 4 years relevant chef and kitchen management experience. Experience in al a carte food delivery essential Quote Reference RA100 when applying. The post Sous Chef – Umhlanga appeared first on freerecruit.co.za
Senior Sous Chef NEW
Hazyview
Responsibilities:
- Assist the Executive Chef in menu planning and development
- Supervise and stock control
- Train and mentor junior chefs
- Ensure consistency and quality in every
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- Proven experience as a Sous Chef in a luxury or fine dining establishment
- Exceptional
Junior Sous Chef
Port Elizabeth
client is looking for an enthusiastic Junior Sous Chef to join their company.
Key Performance
license preferable
Sous Chef (banqueting)
George
are now accepting applications for a Sous Chef: Banqueting someone who will assist the
and control of our culinary areas within the F&B department, including Food Production, Food Service
position requires that the candidate have a 3 year Chefs Diploma through an internationally recognised institution
in culinary of which 3 years as an Executive Sous Chef in a 5* hotel or resort environment.
Senior Sous Chef
Hazyview
- Developing new menu options based on seasonal changes and customer demand
- Assisting with the preparation and planning of meal designs
- Ensuring that kitchen activities operate in a timely manner
- Resolving customer problems and concerns personally
- Monitoring and
Junior Sous Chef (pastry)
George
now accepting applications for a Junior Sous Chef someone with drive and passion for the and 6 months formal chefs training, coupled with at least 5 years experience as Chef De Partie in a 4*/5* computer literacy on MS Office is essential. A Chefs Diploma, HACCP and working knowledge on SAP will
Senior Sous Chef
Hazyview
A minimum of 5 years management experience in a medium sized kitchen
Understanding of kitchen procedure and timing requirements and be able to plan accordingly
Passion for chefing and kitchen-related duties
The ability to implement and maintain health and hygiene procedures
Supe
Pastry Sous Chef NEW
Hazyview
goods.
- Proven experience as a Pastry Chef or in a similar role in a high-end or fine dining
Senior Sous Pastry Chef/2ic
Hazyview
are seeking an experienced and passionate Pastry Chef to join our team.
Your expertise in preparing
and skills
- Proven experience as Pastry Chef, baker or relevant role
- Great attention
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