Reference: HQ000819-pn-1 Our client based in Phoenix Industrial Park, specialist in laundry. industry . It's a science they have been mastering for over 35 years. They deliver impeccable service and investing in world-class machinery, equipment and technology that saves time, money and the environme
Our client is looking for a Senior Food & Beverage / Cost Controller Manager to join their team in Louis Trichardt (Limpopo) Location: Louis Trichardt (Limpopo) Job Type: Permanent Salary: Market Related Food & Beverage Manager / Cost Controller Our client is seeking an experienced, thorough
Our client is looking for a Senior Food & Beverage / Cost Controller Manager to join their team in Louis Trichardt (Limpopo) Location: Louis Trichardt (Limpopo) Job Type: Permanent Salary: Market Related Food & Beverage Manager / Cost Controller Our client is seeking an experienced, thorough
Knowledge of AC and DC power supply Read and understand wiring diagrams Understand parts Repairing machinery ( Auto Scrubber Driers, Vaccum Machines, Wet & Dry vaccum machinery, Single Disc Machines, Sweepers, Diesel Engines, Petrol Engines, Hydraulic systems. Control of spare part stock holding
Ref: JR 415690 - GroupIT e-Res Systems Administrator Employer Description Inbound Tour Operator in JHB North Job Description Inbound tour operator is looking for a systems reservations administrator who will also be required to maintain and give training on a point-of-sale and a stock control system
integrity and accuracy of the stock management system
Job requirements
Reference: PE000946-CP-1 Our client is looking for an experienced Gas Field Technician to join their company. Job requirements Matric Minimum of 3 years of experience as a Gas Field Technician Code 8 Drivers License Ability to use an instrument for gas analysis MS Office knowledge Operations and Mai
integrity and accuracy of the stock management system
Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking for individuals with 8 years senior chef experience. Knowledge of modern cuisine required. Experience in a high-end Restaurant environment essential. Must be able to coordinate and manage complete