surfaces, and storage areas. Follow food safety regulations and hygiene practices to prevent contamination
and storage areas.
Calling all Production Managers for a major contributor of flour products to the Western Cape Market Based in Bellville South, this position offers working hours from Monday to Friday - 06h00 – 16h00 and weekend duty every 5th week. (5-week cycle). Company vehicle included for commuting purposes (
procedures Preparing and cooking food Explaining and enforcing hygiene regulations May select and train
procedures Preparing and cooking food Explaining and enforcing hygiene regulations May select and train
and distribution, and with official food inspection and hygiene agencies (this takes up a considerable
and distribution, and with official food inspection and hygiene agencies (this takes up a considerable
maintaining inventory levels, and upholding food safety and hygiene standards. Requirements: Education: High
and organised sushi station, following food safety and hygiene standards.
machinery or packing processes to supervisors Food Safety and Hygiene: Sanitation: Maintain a clean and organised