venue in the Boland area, wants to appoint a Food Technology and Quality Manager. Ideal candidate is solution company's retail footprint, experience in retail food technology and strategic product management will be advantageous standards for food manufacturing and processing, using cuttingedge equipment, processing technology knowledge and experience. BSc Food Science or BTech Food Technology degree with 10 – 15 years' industry experience
Bachelor's in Food Technology or Consumer Science and 5-7 years relevant experience. Location: Cape completion Key Requirements: Bachelor's degree in Food Technology or Consumer Science. 5-7 years experience in
N. Dip, Adv. Dip, or BTech in Food Technology and 5 years' sales and laboratory experience. Extensive should have a N. Dip, Adv. Dip, or BTech in Food Technology as well as 5 years' working experience that
N. Dip, Adv. Dip, or BTech in Food Technology and 5 years' sales and laboratory experience. Extensive should have a N. Dip, Adv. Dip, or BTech in Food Technology as well as 5 years' working experience that
internship or graduate program BsC in Food Scienec and Technology No prior experience required.
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Qualifications Must have a tertiary qualification in food Technology or equivalent Skills Self-motivated, knowledgeable
grow business. • Matric • Relevant Degree in Food Technology or equivalent • Sales experience preferable
grow business. • Matric • Relevant Degree in Food Technology or equivalent • Sales experience preferable
N. Dip Food Technology or Biotechnology and experience in a quality assurance environment is required The ideal candidate should have an N. Dip in Food Technology or Biotechnology and experience in a quality