documentation. Conducting research on new food trends, ingredients, and technologies to contribute to product innovation best practices in food technology. Requirements: Bachelor's degree in Food Technology, Food Science, or Willingness to learn and develop new skills in food technology. Must be able to work in a fast-paced and dynamic
documentation. Conducting research on new food trends, ingredients, and technologies to contribute to product innovation best practices in food technology. Requirements: Bachelor's degree in Food Technology, Food Science, or Willingness to learn and develop new skills in food technology. Must be able to work in a fast-paced and dynamic
Grade 12, Food Technology diploma / Food Science degreeA qualification in food technology or food science Preferably a SAACTA Accrediation.Grade 12, Food Technology diploma / Food Science degree
Full competence
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systems. Valve, pump and motor knowledge. Food technology understanding Excel and outlook understanding to handle stress. Education and Experience Food technology degree or diploma Any engineering degree or
Qualifications
At least a Diploma in Food Technology or equivalent qualification
SkillsAttention
Diploma In Quality Assurance/National Diploma In Food Technology
Diploma In Quality Assurance/National Diploma In Food Technology 2-3 yrs Experience working in a FMCG/Food
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and shift roster(s) and systems. Degree in Food Technology. 5 years' experience in a food factory, of