establishment on the Atlantic Seaboard is seeking a Head Chef to lead their culinary team. The ideal applicant
HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER
EXPERIENCE ESSENTIAL
NELSPRUIT
catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER EXPERIENCE ESSENTIAL
for the kitchen
looking for a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of cuisine
for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including quality and restaurant standards
Lead kitchen team in Head Chef's absence
Provide guidance to junior kitchen staff members, including
quality and restaurant standards
Work with head chef to maintain kitchen organization, staff ability
5 years of experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establishment
Cookery Diploma.
SkillsExperience as a Head Chef or Assistant Catering Manager with experience
kitchen sections. Under the expert guidance of our Head Chef, you'll unleash your culinary passion, ensuring according to the recipes and standards set by the Head Chef.