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stunning 5 star Luxury Boutique Hotel in Franschhoek is requiring resident hotel manager. LIVE OUT POSITION Requirements: Minimum of 5 years Hotel Management experience within a 5 Hotel/Property Tertiary qualification qualification in Hospitality or Hotel Management Advanced computer skills including proficiency in the use of logistics and activities of the Hotel Team to ensure that the hotel achieves its financial objectives and use the plan to execute the activities of the hotel such as pricing, service offering, staffing and
Ref: AH 415655 - Hotel Duty Manager (Food and Beverage) (Republic of Ireland) Employer Description A A 4 star hotel located in Co Kerry. The hotel is open all year round, they have 161 bedrooms, 2 restaurants busy 4 Hotel located in County Kerry in the Republic of Ireland seeks a well-experienced Hotel Duty Manager weekly. Job Purpose: To consistently deliver the hotel's products and hospitality service standards to the Operations Managers at the Hotel. You will have communications with all Hotel Heads of Department. Duties
415656 - Hotel Restaurant Supervisor (Republic of Ireland) Employer Description A 4 star hotel located located in Co Kerry. The hotel is open all year round, they have 161 bedrooms, 2 restaurants, 2 bars, function conferences, etc. Job Description Our client, a busy 4 Hotel located in County Kerry in the Republic of Ireland similar role in a similar-styled establishment (Busy Hotel Dining Restaurant). We are seeking a minimum commitment (19 different nationalities are employed by the hotel). Training is very important. Work closely with
Description Ready to elevate your career with an esteemed hotel that prioritizes employee well-being, community tertiary qualification from a recognized South African or International Educational Institution is advantageous
Hospitality Amenities Internal Sales – (Previous Hotel Stock & Purchasing Beneficial) Must be able
Upmarket Hotel in uMhlanga is requiring an experienced F&B Manager Minimum Experience or Qualification: Qualification: Diploma in Hotel or Food & Beverage Management Must have at least 5 years experience in an an upmarket business Hotel; of which 3 years should be managing a food and beverage outlet Extensive and Beverage Manager (uMhlanga) Previous 5 Star Hotel F&B management essential In-person/Face to Face
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in to the guidelines set in the employee handbook, hotel policies and procedures, coaching, training, and of your role will be to direct and oversee all hotel operations during the night shift to ensure guest night shift. Acting as manager on duty for the hotel in the absence of Management dealing with complaints qualification from a recognised South African or International Educational Institution. You have
environment Commercial building experience such as hotels, offices and malls B-Tech in Quantity Surveying Surveying or higher from a reputable South African university Must be proficient in WinQS and Dimension X Preferably
environment Commercial building experience such as hotels, offices and malls B-Tech in Quantity Surveying Surveying or higher from a reputable South African university Must be proficient in WinQS and Dimension X Preferably