Chefs Jobs in South Africa - Page 6
- Gauteng (48)
- Western Cape (23)
- Kwazulu Natal (8)
- Eastern Cape (4)
- Limpopo (3)
- North West (3)
- Mpumalanga (2)
- Last 7 days (41)
- Last 3 days (15)
Senior Sous Chef
Hazyview
Responsibilities:
- Assist the Executive Chef in menu planning and development
- Supervise and stock control
- Train and mentor junior chefs
- Ensure consistency and quality in every
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- Proven experience as a Sous Chef in a luxury or fine dining establishment
- Exceptional
share this job on whatsappChef/ Guide Or Miantenance Couple
Johannesburg
Chef position Requirements:
- No formal chef training is required but one needs to be a keen keen and passionate chef
- Must have 2-3 years of previous working experience in a similar role
- Have
Sous Chef Gauteng
University Of JohannesburgGauteng
professional cookery experience in relation to Sous Chef within the hotel industry, preferably in the 5-star/fine
Junior Sous Chef
Port Elizabeth
client is looking for an enthusiastic Junior Sous Chef to join their company.
Key Performance
Senior Sous Chef
Hazyview
- Developing new menu options based on seasonal changes and customer demand
- Assisting with the preparation and planning of meal designs
- Ensuring that kitchen activities operate in a timely manner
- Resolving customer problems and concerns personally
- Monitoring and
Chef - Head Of Department
Nelspruit
HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER
EXPERIENCE ESSENTIAL
NELSPRUIT
Senior Sous Chef
Hazyview
A minimum of 5 years management experience in a medium sized kitchen
Understanding of kitchen procedure and timing requirements and be able to plan accordingly
Passion for chefing and kitchen-related duties
The ability to implement and maintain health and hygiene procedures
Supe
Pastry Head Chef
Nelspruit
and experience:
- A 3 year chef qualification or a minimum of 4 years' experience
Pastry Sous Chef
Hazyview
goods.
- Proven experience as a Pastry Chef or in a similar role in a high-end or fine dining
Pastry Sous Chef
Skukuza
Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Senior Sous Chef, in line with Standard of Excellence and SOP.
Key Responsibiliti
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