good fit.
We are looking for a Assistant Restaurant Manager to join our team! As an Assistant Manager you'll be the go-to person for making sure our restaurant runs smoothly every day. From keeping customers doing on your days at work.
you decide if you are a good fit.
As a Restaurant General Manager at KFC, you will be responsible the overall operations and management of the restaurant. Your primary goal will be to ensure customer maintain a positive work environment for the restaurant team. You will lead a team of employees and actively
seeking to add a Junior Sales Representative/ Restaurant Consultant to their PE based team. An exciting occasional evenings or weekends. Previous Hospitality/Restaurant Experience is essential. Responsibilities, but
Divisional Manager - Quick Service Restaurants (JB4463) Richards Bay, KwaZulu-Natal R20 - R25,000 per of success in managing multiple Quick Service Restaurant (QSR) units, we want to hear from you As our stores Conduct daily store audits and regular restaurant visits to ensure QSR standards Build and develop stores Conduct daily store audits and regular restaurant visits to ensure QSR standards Build and develop
Description
An iconic popular Italian Family restaurant and Pizzeria located in Greater Randburg area very popular Italian Restaurant located in Randburg seeks a well experienced Restaurant Manager. This role experienced at managing service within a busy restaurant. Experience at coordinating Uber eats, etc. Stock
Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SA’s /p>
Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SA’s /p>
Delaire Graff Restaurant is looking for a Hostess to join their team and be the first point of contact previous hostess experience
is seeking a highly motivated and experienced Restaurant Manager to oversee the daily operations of their and a passion for the hospitality industry. The Restaurant Manager will be responsible for managing staff profitabilit Oversee the day-to-day operations of the restaurant, including opening and closing procedures, staffing management. Hire, train, schedule, and supervise restaurant staff to ensure a high level of service and productivity clean and sanitary environment throughout the restaurant. Develop and implement strategies to increase