professional cookery experience in relation to Sous Chef within the hotel industry, preferably in the 5-star/fine
rapport with customers.
Reference: PE000963-CP-1 Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience
client is looking for an enthusiastic Junior Sous Chef to join their company.
Key Performance
HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER
EXPERIENCE ESSENTIAL
NELSPRUIT
A minimum of 5 years management experience in a medium sized kitchen
Understanding of kitchen procedure and timing requirements and be able to plan accordingly
Passion for chefing and kitchen-related duties
The ability to implement and maintain health and hygiene procedures
Supe
and experience:
- A 3 year chef qualification or a minimum of 4 years' experience
goods.
Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Senior Sous Chef, in line with Standard of Excellence and SOP.
Key Responsibiliti