Vaal area. The suitable role requires the Foods Department Managers to provide exceptional customer service
be appointed as Head of Department for the Commercial Litigation Department
Minimum requirements:
arisen in the Johannesburg area for an Operations Department Manager within the fmcg and retail sector. Applicants Soweto. The responsibilities of the Operations Department Manager include delivering exceptional customer lead a competent and motivated store operations team Co-ordinate and monitor the activities of the coach
and coordinating the department. Provide curriculum leadership for the department. Represent the Academy policies related to the department. Manage all aspects of human resources in the department. Approve departmental in the department. Take responsibility for implementing performance management in the department. Approve assessments. Monitor learner performance in the department. Draft and manage departmental budgets. Approve and learning materials. Execute all pastoral care, co-curricular and extra-curricular duties as required
HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER
EXPERIENCE ESSENTIAL
NELSPRUIT
knowledge and experience is needed as the Head of Department.
The kitchen manager will be responsible
Reference: PTA021539-CA2-3 Head of Department and Senior Associate Brooklyn, Pretoria R50,000ctc profit be appointed as Head of Department for the Commercial Litigation Department Minimum requirements: LLB
Minimum Requirements:
currently looking for a Food Safety Co-Ordinator for slicing department in Estcourt KZN. The position will
A very busy, upmarket restaurant in Sandton / Melrose area is looking for an EXPERIENCED PASS COORDINATOR RESPONSIBILITIES: - Ensure smooth running of the pass - Organize & assist in preparation of food in sufficient quantities - Ensure dishes are cooked & plated correctly REQUIREMENTS: - At
delivery time.