staff according to the picking slip, ensuring the correct part numbers and quantities are assigned. Pack replenishment orders, ensuring correct paperwork is attached. Dispatch correct orders to collecting customers ensuring waybills are accurately completed, correctly signed on a daily basis and filed. Regularly updating packing, and dispatch of exports order, ensuring the correct paperwork is attached. Assist the driver with on-time packing of all orders on delivery and ensure all correct paperwork is attached. General housekeeping of
staff according to the picking slip, ensuring the correct part numbers and quantities are assigned.
by ensuring that all credit applications are correctly processed, new account are monitored to create submitted, monitor petty cash claims and inform staff correctly on procedures to follow regarding credit.
Aspects
manufacturing dates are correct.
manufacturing dates are correct. Ensure chassis and engine numbers correct Check service history Check Check extra work required Correct allocation of costs Quotations, when necessary Do general costing accurately Check work in progress Attend to queries and corrections Do job card reversals, when necessary Check that
equipment are cleaned correctly before and after use Correct knife for task is selected Correct uniform is worn Eggs are combined correctly with other ingredients Food items are cut using the correct cutting technique Food items are displayed correctly Food items are prepared and stored under correct conditions and containers to client requirements Food items are stored correctly and in the appropriate storage area Food preparation service times Frozen food is stored and/or thawed correctly in accordance with health specifications Given
equipment are cleaned correctly before and after use Correct knife for task is selected Correct uniform is worn Eggs are combined correctly with other ingredients Food items are cut using the correct cutting technique Food items are displayed correctly Food items are prepared and stored under correct conditions and containers to client requirements Food items are stored correctly and in the appropriate storage area Food preparation service times Frozen food is stored and/or thawed correctly in accordance with health specifications Given
identifying and driving effective corrective action through a reliable corrective action system (Job Card System) regulations. Lead Technicians to Prioritize and plan corrective actions. Optimize Technicians' efficiency by
drawings and design drawings. • Extrusion dies to be corrected according to customer specifications and requirements minimum of 3 years' experience as a qualified Die Correcter in Aluminium extrusion process will be an advantage section and die design drawings. Be able to use die correcting tools, operate a milling machine and work with
and always correct