presentations (5) Networking (6) Call duties (7) Social activities (8) SAPTG letters (9) Flyers (10) Open requires proactive prospecting (a hunter). Must have worked in a pressurised sales environment Exceptionally
presentations (5) Networking (6) Call duties (7) Social activities (8) SAPTG letters (9) Flyers (10) Open requires proactive prospecting (a hunter). Must have worked in a pressurised sales environment Exceptionally
injury law firm. Requirements: ● Must be able to work with a file independently ● Excellent verbal and skills ● Client relationship skills ● The ability to work under pressure. Additional Information: Preferably Preferably a school leaver that is looking to work in the legal field. Training will be provided. Salary is
injury law firm. Requirements: ● Must be able to work with a file independently ● Excellent verbal and skills ● Client relationship skills ● The ability to work under pressure. Additional Information: Preferably Preferably a school leaver that is looking to work in the legal field. Training will be provided. Salary is
years experience working for a consulting engineering firm
years experience working for a consulting engineering firm
minimum of 3 years' work experience in property management A minimum of 5 years' work experience in a creditor's is essential Ability to work under pressure to meet deadlines Ability to work independently and in a team
more years experience working for a consulting engineering firm Experience in working on Civil Infrastructure supervision Assist with preparation of project reports Working understanding of project finances and budgets R
more years experience working for a consulting engineering firm Experience in working on Civil Infrastructure supervision Assist with preparation of project reports Working understanding of project finances and budgets R
equipment, as needed Train kitchen staff on prep work and food plating techniques Store food products experience Food controls Strong on orders Proven work experience as a Kitchen Manager, Head Chef 3 years to manage a team in a fast-paced work environment Flexibility to work during evenings and weekends Able Able to handle pressure and take pride in your work Certification from a culinary school or degree in Restaurant