institution Desired Experience: - Patient Safety management - Infection Prevention and Control management
functions; best practices; health and safety compliance; Total Quality Management (TQM) Budget and cost control replenishment and promotional requirements Safety and environment management - risk management and improvement
reports o Close collaboration with the Public Safety Manager to ensure programmes are integrated and provide opportunity for the improvement of Public Safety o Assisting the CID manager in the day to day running of the benefit the safety and cleanliness of Camps Bay Critical experience • Successful project management and delivery with other team members, especially the Public Safety Manager • Flexible and creative approach to the application
meet the highest standards of quality and safety. Managing and mentoring a team of production staff whilst
principles of all aspects of the works. Quality/Safety Management Ensure that all work is carried out correctly
all aspects of the works. Quality/Safety Management Ensure that all work is carried out correctly
Mechanical/ Civil/ Chemical Engineering, Health and Safety Management / Food Sciences/ Biotechnology, Agronomy or
Mechanical/ Civil/ Chemical Engineering, Health and Safety Management / Food Sciences/ Biotechnology, Agronomy or
spills Understanding of Warehouse and Food Safety Management Systems Knowledge of proper handling and disposal procedure experience MS Office on a basic level Safety Management skills Heavy Movement Equipment Maintenance required Submit health & safety minutes of the meeting to the direct manager after the meeting. Supervise documentation by the Food Safety and Quality department. Inform management should non-conforming products
spills Understanding of Warehouse and Food Safety Management Systems Knowledge of proper handling and disposal procedure experience MS Office on a basic level Safety Management skills Heavy Movement Equipment Maintenance required Submit health & safety minutes of the meeting to the direct manager after the meeting. Supervise documentation by the Food Safety and Quality department. Inform management should non-conforming products