organisation. Maintaining the Health and Safety Management Systems for all SOILL sites Facilitating and Critical Control Points / Food Safety System Certification) Responsible to manage and maintain the onsite medical Ensure that Health and Safety Reports and plant statistics are submitted to management / business analysis activities assigned through safety meetings / committees / representatives / management Report all safety incidents cultures Ability to understand Safety culture Proven ability to manage health & safety, medical and
organisation. Maintaining the Health and Safety Management Systems for all SOILL sites Facilitating and Critical Control Points / Food Safety System Certification) Responsible to manage and maintain the onsite medical Ensure that Health and Safety Reports and plant statistics are submitted to management / business analysis activities assigned through safety meetings / committees / representatives / management Report all safety incidents cultures Ability to understand Safety culture Proven ability to manage health & safety, medical and
QHSE Management Participate with the QA and Safety Management systems development Ensure personnel compliance
Management responsibility for direct reports (Public Safety Manager, Operations Manager and Communications, Volunteer
other construction professionals (Health and Safety Manager, Commissioning Manager, Quality Manager, etc…)
Health & Safety - Uphold health and safety on sites Managing multiple construction sites hands on Experience
Health & Safety - Uphold health and safety on sites Managing multiple construction sites hands on Experience
foods, supplier management, food safety, and food quality management systems. Considering the continuous freshness, innovation, inspiration, food safety and value. Managing and monitoring the technical team in
foods, supplier management, food safety, and food quality management systems. Considering the continuous freshness, innovation, inspiration, food safety and value. Managing and monitoring the technical team in
the necessary health and safety and food safety standards Manage and control that the Pre-sorting and Packing