environment to reduce the risk of injury and accidents. Completes accident reports promptly if a guest or employee
BABTAC
EXPERIENCE:
increase their knowledge about safety, sanitation and accident prevention principles. Developing standard recipes
increase their knowledge about safety, sanitation and accident prevention principles. Developing standard recipes
between the eyes and the hand. This is to minimize accidents due to cuts in the process of meet preparation
between the eyes and the hand. This is to minimize accidents due to cuts in the process of meet preparation