brand are taken to the next level of service standards and edge the product and meet expectations on of lodge budgets Work closely with the Lodge accountant to achieve budgets Responsible for operational media and VIP groups Host all guests Make sure standards are met for an extraordinary guest experience
quality laundry service. Maintain infection control standards at all times. Understand and follow procedures not essential Good communication skills High standards of personal hygiene and appearance The post Laundry
quality laundry service. Maintain infection control standards at all times. Understand and follow procedures not essential Good communication skills High standards of personal hygiene and appearance The post Laundry
quality laundry service. Maintain infection control standards at all times. Understand and follow procedures not essential Good communication skills High standards of personal hygiene and appearance The post Laundry
management experience. Minimum Education: BCom – Accounting Degree, Finance or equivalent Computer applications regulations Key Performance Areas: CA(SA) or BCom Accounting Previous experience in hospitality or a catering environment and the management thereof Strong accounting knowledge including IFRS Excellent at resolving SA citizen with a valid SA ID? Skilled in all accounting and financial software programs? Are you based there will be some traveling in Gauteng Strong accounting knowledge including IFRS: 5 years (Preferred)
ingredients, and ensure our high safety and cleanliness standards are met. The chef will also provide strong leadership teamwork and minimizing conflict Maintain high standards for our food and equipment, helping us determine creativity Ensure that food safety and sanitation standards are met at all times Responsibilities Analyze
our butchery operations, ensuring the highest standards of quality, service, and efficiency. About the of skilled butchers and assistants, setting the standard for excellence in butchery operations. Relevant
clean and tidy Maintaining Health & Safety standards Providing customer service to staff and customers communicate effectively The ability to meet hygiene standards Be self motivated and able to work under your
exceptional customer service standards are met at all times Develop and implement standard operating procedures ensuring compliance with hygiene and safety standards Collaborate with the kitchen and back of house training sessions to communicate updates, reinforce standards, and address any issues or concerns Monitor and
daily operations Knowledge of health and safety standards and regulations Experience working in a healthcare