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Position: Food Safety Coordinator
Location: Epping p>
We are looking for a Food Safety Coordinator who will be responsible for assisting compliant with food and safety regulatory requirements as well as standards. By following all food safety rules for overseeing all aspects of the company's food safety programs, ensuring compliance with regulatory improve of the Food Safety Management System
Our client is looking for a Senior Food & Beverage / Cost Controller Manager to join their team in (Limpopo) Job Type: Permanent Salary: Market Related Food & Beverage Manager / Cost Controller Our client seeking an experienced, thorough, and insightful Food & Beverage Manager/ Cost controller to oversee stock controlling. Good knowledge and experience on Food and Beverage Cost of sales. Menu Costings. Implementing
Our client is looking for a Senior Food & Beverage / Cost Controller Manager to join their team in (Limpopo) Job Type: Permanent Salary: Market Related Food & Beverage Manager / Cost Controller Our client seeking an experienced, thorough, and insightful Food & Beverage Manager/ Cost controller to oversee stock controlling. Good knowledge and experience on Food and Beverage Cost of sales. Menu Costings. Implementing
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and oversee all departments
have experience in general lodge administration, Food, Beverage, Hosting, and Housekeeping. Qualifications Game Farm and Lodge Management and Daily Lodge Admin experience.
BenefitsAccommodation: Provided semi-furnished with basic crockery if needed. Meals: A food allowance of up to R1500 per person per month while
Game Farm and Lodge Management and Daily Lodge Admin Bonus/advantage criteria would include: He could have experience in general lodge administration, Food, Beverage, Hosting, and Housekeeping. Qualifications semi-furnished with basic crockery if needed.) Meals: Food allowance of up to R1500 per person per month while
Game Farm and Lodge Management and Daily Lodge Admin Bonus/advantage criteria would include: He could have experience in general lodge administration, Food, Beverage, Hosting, and Housekeeping. Qualifications semi-furnished with basic crockery if needed.) Meals: Food allowance of up to R1500 per person per month while
management experience. Experience in al a carte food delivery essential. Must have good all round cooking include food preparation, stock control and kitchen administration. Strong knowledge of food hygiene hygiene and food costing essential. Must be able to manage a kitchen brigade. Only experienced candidates with with strong food quality control skills need to apply. Must be hard working and able to work under pressure