A well known hospitality brand of hotels and restaurants are looking for a experienced Sous Chef to join
prides themselves on providing unparalleled hospitality and personalized service to their guests. As a supervisory or leadership role within the hospitality industry, guest services capacity. Strong interpersonal
A well known luxury brand of hotels and restaurants based in Cape Town are looking for a head chef to join their team. Must have a strong understanding of management experience and the ability to lead a team with minimum of two years' experience in the roll of Head Chef. Leadership and management of
We are seeking a Reservations Consultant to join our busy team. The reservations consultant are responsible for all calls, reservations and quotations for all properties within our clients portfolio through the Travel Support Channel platform. Property knowledge of all brands and products Maintain a
exceptional service in the dynamic world of hospitality? Your next exciting opportunity awaits at this basis. If you're eager to advance your career in hospitality, seize the chance now by submitting your application
a Hotel environment 2-years Opera Experience Hospitality Management Diploma advantageous Microsoft Suite
A well known hospitality brand of hotels and restaurants are looking for a experienced Sous Chef to join
A well known luxury brand of hotels and restaurants based in Cape Town are looking for a head chef to join their team. Must have a strong understanding of management experience and the ability to lead a team with minimum of two years' experience in the roll of Head Chef. Leadership and management of
skills include · 5 years within sales to the Hospitality market sector (preferably catering equipment reliable vehicle · Excellent presentation & admin skills · Highly motivated & Target driven ·
crucial role in setting the stage for exceptional hospitality by managing reservations, assisting guests with forms part of the scope of work. Restaurant and Admin Processing all mails, screening calls, and answering replenishing consumables and stationery. Assist with hospitality special events as needed. Financial management Grade 12 Experience: 3 years' experience in hospitality Preferably working in the restaurant / wine industry