Assurance Food Technician with 3 to 5 years experience working in a FMCG. Position: Quality Assurance Food Technician Diploma In Food Technology 3 Years experience working in a FMCG/Food Manufacturing Sector Knowledge of per audit plan Maintain clearly written procedures/work instructions in accordance with plant requirements conducted for external customers Conducting establishing work place skills plans. Managing performance of staff & development for in-house as well as retail. Working with retail quality requirements & specifications
In Food Technology
literate Must have 3 or more years experience working as a Epoxy team leader. Negotiable
literate Must have 3 or more years experience working as a Epoxy team leader. Negotiable
Minimum Job Requirements:
across all levels. Minimum Job Requirements: Proven work experience as Operations Manager or similar role
across all levels. Minimum Job Requirements: Proven work experience as Operations Manager or similar role