production process and managing the overall administration of the unit. The candidate should plan, organise of the production process. Managing overall administration of the unit. Attend to all functions as per
outlet Supervise administrative functions, including stock takes, staff administration and cash-ups. Diligently
be contactable. Experience with Restaurant administration & system controls essential. Duties will
& replenishment of wine;
information and daily orders.
information and daily orders.
relevant information and daily orders. General administrative duties, including record keeping, staff management
& replenishment of wine;
individual with excellent interpersonal and administrative skills. Assisting the Hotel GM to manage the
individual with excellent interpersonal and administrative skills. Assisting the Hotel GM to manage the