years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment candidate will have experience in food cost, kitchen hygiene and administration. Looking for a senior
all-round management candidate with 6 or more years’ experience in a full-service (not fast food) Restaurant management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service
Handling. Valid PDP.
Skills4/5 Star Game Lodge Experience. Ability to work independently and keep self