least 50 staff members.
Language Proficiency:
Fluent in Afrikaans and English to facilitate effective
registration.
is often valued by employers.
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knowledge and skills
be advantageous)
culinary diploma
fluent level in at least 2 of the following
languages: German, Italian, French, Spanish, Portuguese
Portuguese, Japanese, Russian, Chinese. Any other language is
considered as a plus
-High School Graduate
control of inventory; stock checks; exercise the first in first out principal and control wastage. · Ensure under pressure and setbacks. · Basic knowledge of first aid will be advantageous. Knowledge of bakery operations
control of inventory; stock checks; exercise the first in first out principal and control wastage. · Ensure under pressure and setbacks. · Basic knowledge of first aid will be advantageous. Knowledge of bakery operations