The successful applicant must possess excellent staff management skills and be capable of leading a kitchen
organogram, take full control and responsibility of the staff reporting to you and ensure that they perform their
organogram, take full control and responsibility of the staff reporting to you and ensure that they perform their
being essential. Candidates must be proficient in staff management & training, stock control, Restaurant
training. Training of management, casuals, and staff Attend monthly management meetings with owners and
training. Training of management, casuals, and staff Attend monthly management meetings with owners and