Team and various departments · Maintaining a High Service ethic and standard across all aspects of the in stock control and monthly stock reporting for ALL stocks. · Assist in managing Lodge Inventories ·
Team and various departments · Maintaining a High Service ethic and standard across all aspects of the in stock control and monthly stock reporting for ALL stocks. · Assist in managing Lodge Inventories ·
and various departments
Team and various departments Maintaining a High Service ethic and standard across all aspects of the Lodge in stock control and monthly stock reporting for ALL Assist in managing Lodge Inventories Conducting on-site
(but not limited to): General: Oversee and manage all areas of the restaurant and make final decisions and labour costs. Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll Ensure positive guest service in all areas. Respond to complaints, taking all appropriate actions to turn schedules and ensure that the restaurant is staffed for all shifts. Degree in hotel/restaurant management is