results. Ensure the correct analysis and release of product and raw materials. Establishing & maintaining housekeeping. Customer care service including product knowledge training Conduct Supplier quality audits as per with plant requirements to ensure production and shipment of product comply with specifications. Human funds. Conduct training needs analysis and ensuring training is conducted. Product training conducted for Implementation of the labeling regulation R146 for all products Managing Research & development for in-house
technical and product knowledge on all Machines and participate in available company-sponsored training, to develop
client's delivery operations. Transport bakery products to various destinations, ensuring timely and accurate truck. Assist with loading and unloading bakery products, ensuring the integrity of goods during transit physical demands of loading and unloading bakery products. Strong communication and interpersonal skills
client's delivery operations. Transport bakery products to various destinations, ensuring timely and accurate truck. Assist with loading and unloading bakery products, ensuring the integrity of goods during transit physical demands of loading and unloading bakery products. Strong communication and interpersonal skills
conducted by a retailer to ensure that the right product is available to the customer at the right place selecting the products the retailer will carry and determining the purchase quantities of these products. Role propose actions. Assortment planning and assist in product ranging. Analyse size curves at store level as
conducted by a retailer to ensure that the right product is available to the customer at the right place selecting the products the retailer will carry and determining the purchase quantities of these products. Role propose actions. Assortment planning and assist in product ranging. Analyse size curves at store level as
continual training for all staff Identify potential managers/2IC and put them on a training schedule Create
continual training for all staff Identify potential managers/2IC and put them on a training schedule Create
progress (WIP) Monitoring and evaluating the finished product quality Implementing and managing the Supplier
ensuring proper handling and securing of bakery products during transit. Maintain accurate records of deliveries