Animal Production Inservice Training Jobs in Johannesburg
Slim Hospitality Development And Management
- Last 7 days (1)
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Butcher 6000 - 7500
Slim Hospitality Development And Management
South Africa
6000 - 7500 regulations and other relevant laws guiding livestock production and sales in the geographical area. Negotiates the same day Inspects meats and other related products brought for processing or sales to ensure they is the major factor needed to be hired into any animal or meat producing organization Knowledge: Good knowledge in food safety is vital. Knowledge of animal and food sciences will be highly needed for this
share this job on whatsappButcher Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
6000 - 7500 regulations and other relevant laws guiding livestock production and sales in the geographical area. Negotiates the same day Inspects meats and other related products brought for processing or sales to ensure they is the major factor needed to be hired into any animal or meat producing organization Knowledge: Good knowledge in food safety is vital. Knowledge of animal and food sciences will be highly needed for this
Kitchen Staff Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 chef Staff raining Provide constant on –the –job training and coaching to all the staff in the department department Assist Sous chef with on the job training and classroom training for all kitchen and related food department department Personally conduct key training, attend behavioral and vocational training in own and related work areas day Receive his daily requested fresh and dry products to his section Keep the Executive chef and Sous his section and reporting to Sous chef Manual training for junior staff in his section Records of cooking
Kitchen Staff 3000 - 5000
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 chef Staff raining Provide constant on –the –job training and coaching to all the staff in the department department Assist Sous chef with on the job training and classroom training for all kitchen and related food department department Personally conduct key training, attend behavioral and vocational training in own and related work areas day Receive his daily requested fresh and dry products to his section Keep the Executive chef and Sous his section and reporting to Sous chef Manual training for junior staff in his section Records of cooking
Restaurant Manager Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
R10000 - R12000 increase and retain clientèle. Maintain proper training for staff and take corrective action as needed and silverware, cooking utensils, and cleaning products. Ensure health and safety of food. arrange to maintained and schedule other services. Offering product knowledge for staff when necessary. Managing the Food Guest Relations Maintenance Communications Training Staff Provide supervision and support. Responsible following the proper training procedures. orient staff and oversee their training. Ensure proper safety
Purchaser R8000 - R12000
Slim Hospitality Development And ManagementSouth Africa
R8000 - R12000 and payment, and requesting delivery of company products/services Assign duties and responsibilities to software) Coordinate special purchases, such as: training courses; meetings; travel and conferences; equipment contact information and other information, such as products or services provided Assist in the procurement
Purchaser Parkmore, Sandton NEW
Slim Hospitality Development And ManagementSouth Africa
R8000 - R12000 and payment, and requesting delivery of company products/services Assign duties and responsibilities to software) Coordinate special purchases, such as: training courses; meetings; travel and conferences; equipment contact information and other information, such as products or services provided Assist in the procurement
Manager Restaurant Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
20000 - 22000 administrative teams. Training and Development for Culinary and Hospitality Roles: Assess training needs across excellence and hospitality management. Organize training programs to enhance skill sets and professional
Human Resources Manager - Hospitality Industry (pastry, Bakery, Butchery, Restaurant & Food Brands). 20000 - 22000
Slim Hospitality Development And ManagementSouth Africa
20000 - 22000 administrative teams. Training and Development for Culinary and Hospitality Roles: Assess training needs across excellence and hospitality management. Organize training programs to enhance skill sets and professional
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