MANAGEMENT
CUSTOMER SERVICE
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customer and enhanced due diligence, sanctions, PEP, and Adverse media screening
• Knowledge of
Working closely with Compliance to ensure:
o any regulatory updates are communicated and implemented
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specific and voluntary consent to the processing and storing of such Personal Information by MPRTC and/or MPRTCs
"Opt-Out" of electronic communications from us at any time and you also have the right to request us to
stock allocations to stores and monitoring balance of stock between stores. Handle store queries, raise orders
Responsibilities: Assisting the Store manager with Stock take & store administration Monitor and analyse analyse stock movement within the store Implement risk management procedures, which mitigate stock losses and reporting procedures Extracting store report to analyse store turnover and stock performance understand understand and present information to Store manager Organise and maintain in store filing systems Monitor and controller activities to ensure process is followed Uphold in store safety and security procedures. Process Customer
Responsibilities: Assisting the Store manager with Stock take & store administration Monitor and analyse analyse stock movement within the store Implement risk management procedures, which mitigate stock losses and reporting procedures Extracting store report to analyse store turnover and stock performance understand understand and present information to Store manager Organise and maintain in store filing systems Monitor and controller activities to ensure process is followed Uphold in store safety and security procedures. Process Customer
1.3 Receive reagents and proficiency tests and store them in designated areas at the correct temperature Report any defects to the Supervisor. 2.3. Monitor the temperature of all equipment used to store blood blood products and record the information. Report any problems to the Supervisor. KPA 3 Quality and Risk 1.4. Receive reagents and proficiency tests and store them in designated areas at the correct temperature Report any defects to the Supervisor. 4.3. Monitor the temperature of all equipment used to store blood