deliveries and do orders for stock 3 or more years' experience as a restaurant or hotel manager Must be good as timekeeping is important Market related and experience related
qualification Experience: 5 Years Butchery Industry Experience 3 Years Butchery Management Experience Salary Salary negotiable on experience
work. The cook must ensure to report to the Manager any issues of concern regarding stock control and hygiene meet the requirement of the age groups and include any special dietary requirements – For example Vegeterian worn Operate kitchen equipment safely and report any faulty or broken equipment/appliances to Principal possible Clean all equipment both large and small and any appliances Keep work surfaces neat and tidy OVERALL document professional EDUCATION/ PROFESSIONAL EXPERIENCE Culinary school or certification is preferred
you passionate about crafting unforgettable experiences and bringing visions to life? We're hiring a or related disciplines. Experience We prefer a minimum of 5 years' experience as a venue or event manager dedicated to delivering unforgettable guest experiences, we want to hear from you Apply now and embark
Required Qualifications and Experience: 5 years financial management experience. Minimum Education: BCom Performance Areas: CA(SA) or BCom Accounting Previous experience in hospitality or a catering environment would Financial Manager – Kempton Park – Min 5 Year FM Experience and B-COM Degree appeared first on freerecruit
candidate should have at least 3 years relevant experience within a 4/5 Star Hotel and will be responsible hospitality qualification with at least 3 years experience as a duty manager within a 4/5 star Hotel. Computer Franschhoek region – Previous 5 Star Hotel Front Office experience essential. ON SITE INTERVIEW ONLY – LIVE-OUT
Requirements
MINIMUM REQUIREMENTS
& English a must (Afr & Eng client base) -Matric / Grade 12 -Relevant tertiary qualification preferred preferred -2 to 3 years recent Project Management experience in events industry a must -Strong written and -Manage the on-site arrangements with regards to any events assigned. -Meet & greet groups at the manage all accommodation requirements specific to any event. -Book and manage all elements surrounding all elements surrounding leisure activities for any event. -Act as liaison between suppliers and clients
requirements are met and know exactly how to react to any requested changes.