related field, coupled with 5-10 years of diverse experience in management, kitchen operations, and food cost relevant Diploma or qualification. 5-10 years' experience in multidisciplinary roles: Management Kitchen under pressure conditions. Café BOH supervisor experience (beneficial). Strong interdepartmental knowledge feedback. Understanding of company policies, and any changes thereof. Ensure successful menu launches
Diploma or qualification.
ensure that guests are satisfied with their dining experience. ESSENTIAL FUNCTIONS (but not limited to): General: cleanliness, proper uniforms, and appearance standards. Work with head office / suppliers for efficient provisioning employees, guests and company assets. Ensure a safe working and guest environment to reduce the risk of injury experienced (Preferred) A combination of practical experience and education will be considered as an alternative
niche pastry flair to join their dynamic team and work alongside the team to elevate the standards of the successful candidate must have:
baking production and operations. The establishment works hard and caters for up to 120 people per meal 3 to make a name for themselves and are willing to work hard and they are prepared to remunerate well.<
transport is essential
customer engagement. High school diploma Proven experience managing a bakery. A food handler's license. knowledge of different baking techniques. The ability to work under pressure. Outstanding problem-solving skills
customer engagement. High school diploma Proven experience managing a bakery. A food handler's license. knowledge of different baking techniques. The ability to work under pressure. Outstanding problem-solving skills
planning abilities to join their dynamic team and work alongside the General Manager to implement and maintain