positions
Requirements:
FD / Group FM . Experience & Requirements: CA (SA) Min 8-10yrs commercial experience from a SME environment environment Africa and Great Plains experience advantageous Employment Equity only Remuneration: R1.8M
FD / Group FM . Experience & Requirements: CA (SA) Min 8-10yrs commercial experience from a SME environment environment Africa and Great Plains experience advantageous Employment Equity only Remuneration: R1.8M
presentable
QUALIFICATION:< Assessor experience
EXPERIENCE:
KEY SKILLS:
We actively create and curate a world-class experience across all areas of service delivery.
experience that is nothing less than exceptional and luxurious
of delivering world-class dining and hosting experiences, and who can develop, lead and implement strategy
responsible for the overall food and beverage experience in the Club House, the Halfway House, and the
position requires:
hygienic workspace DESIRED EXPERIENCE & QUALIFICATION - At least one year experience as a Sushi Chef - Excellent
hygienic workspace DESIRED EXPERIENCE & QUALIFICATION - At least one year experience as a Sushi Chef - Excellent
strong background in restaurant management, with experience in overseeing multiple locations, optimizing
customer experiences across our restaurant outlets in Kenya.
Experience & Qualification
(Master's degree preferred).
hotel. The ideal candidate will have previous experience as a GM in a boutique or smaller hotel, or as Assistant GM or F&B Manager in a similar setting. Experience working in Bloemfontein or outside South Africa related field.
Minimum of 5 years of experience in hotel management, with at least 2 years in background in Food and Beverage management, with experience in menu development, costing, and quality control
Accounting