visibility leadership and management
Restaurant Area Manager required for international brand Responsibilities: Oversee the daily operations restaurants within the assigned area, including staffing, inventory management, and customer service. Implement
Restaurant Area Manager required for international brand Responsibilities: Oversee the daily operations restaurants within the assigned area, including staffing, inventory management, and customer service. Implement
already. Responsibilities: Shift management Area management Staff management Food safety Customer service Profile Responsibilities: Shift management Area management Staff management Food safety Customer service
operations of the kitchen area, implementation of the production process and managing the overall administration Ability to work under pressure. Key areas of responsibility: Managing daily operations of the kitchen area
reception area, kitchen, bathroom and pause area Supply management of kitchen and bathroom stock Order kitchen
operations of the kitchen area, implementation of the production process, managing food/labour costs and soft costs. Computer literate. Key areas of responsibility: Managing daily operations of the assigned unit
operations of the kitchen area, implementation of the production process, managing food/labour costs and come up with innovative menu’s K ey areas of responsibility: Managing daily operations of the assigned unit
operations of the kitchen area, implementation of the production process, managing food/labour costs, and costs. Computer literate. Key areas of responsibility: Assist with managing daily operations of the assigned
to draft and extract reports Key areas of responsibility: Managing daily operations of the assigned unit