day running of the restaurants in the area; Ensure that the area adheres to the brand standards; Grow profit perspective; Identify and interpret problem areas in the business; Ensure strict compliance with Occupational toward resolving any related problems; Scan the area to identify emerging trends that will affect the organization
Financial: Monitor and ensure adherence of the area to financial policies, processes and budgets; Report implementing plans and strategies for growth within the area Assist in identifying property opportunities
People
gh visibility leadership and management
beneficial
Restaurant Area Manager required for international brand Responsibilities: Oversee the daily operations multiple fast-food restaurants within the assigned area, including staffing, inventory management, and customer metrics, and take proactive measures to address any areas of concern. Conduct regular inspections and audits opportunities for growth and improvement within the area. Ensure strict adherence to budgetary guidelines
Restaurant Area Manager required for international brand Responsibilities: Oversee the daily operations multiple fast-food restaurants within the assigned area, including staffing, inventory management, and customer metrics, and take proactive measures to address any areas of concern. Conduct regular inspections and audits opportunities for growth and improvement within the area. Ensure strict adherence to budgetary guidelines
product and assets that are well maintained and secure with the aim of driving exceptional customer experiences targets, and deliverables for various functional areas (including plans for the front office, laundry, management team across the business to evaluate areas of risk, achieve operational targets and support deliverables in all rooms, housekeeping and laundry areas. Oversee the management of check-in and check-out offerings, pricing and yield management across rooms areas and manage the improvement and innovation of products
product and assets that are well maintained and secure with the aim of driving exceptional customer experiences targets, and deliverables for various functional areas (including plans for the front office, laundry, management team across the business to evaluate areas of risk, achieve operational targets and support deliverables in all rooms, housekeeping and laundry areas. Oversee the management of check-in and check-out offerings, pricing and yield management across rooms areas and manage the improvement and innovation of products
personnel policies, Equal Employment Opportunity, security, and safety procedures.
Workplace Safety/Security:
that the hygiene and cleanliness of the kitchen area is maintained as per predetermined standard Responsible without compromising on food quality Ensure proper security and safety of raw & cooked food and equipment responsible for organization of work within his kitchen area including assignments, time schedules and vacations and vocational training in own and related work areas to enhance skills. Share his skill and knowledge