Essentials: Diploma in: Food Preparation & Culinary Arts Diploma/Degree in Management is adv but not required
bachelor’s degree in Hospitality Management, Culinary Arts, or related field is preferred The post Hospital
Ensure smooth running of the pass - Organize & assist in preparation of food in sufficient quantities
Ensure smooth running of the pass - Organize & assist in preparation of food in sufficient quantities
and coaching to all the staff in the department Assist Sous chef with on the job training and classroom
and coaching to all the staff in the department Assist Sous chef with on the job training and classroom