Essentials: Diploma in: Food Preparation & Culinary Arts Diploma/Degree in Management is adv but not required
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license
ideal candidate will have a diploma in culinary arts, hotel management, or a related field, coupled with food cost control. Minimum Requirement Culinary arts, hotel management, or other relevant Diploma or
bachelor’s degree in Hospitality Management, Culinary Arts, or related field is preferred The post Hospital
12 (essential)
Qualifications
The successful