any task the chef needs assistance with. The care and quality a Pastry Commis Chef devotes to food preparation friendly and proactive guest service while assisting other chefs in the kitchen
friendly and proactive guest service while assisting other chefs in the kitchen
Eastern Cape seeks a strong Pastry Chef to assist the Owner/Exec Chef and Sous Chefs with daily Pastry, confectionery
KEY FOCUS AREAS
- Assist the Executive Chef/Head Chef in the following tasks:
- Implement menus
in working with Human Resources Assist in working with Executive Chef Assist in working with Head Ranger
any task the chef needs assistance with. The care and quality a Commis Chef devote to food preparation
coaching to all the staff in the department Assist Sous chef with on the job training and classroom training
coaching to all the staff in the department Assist Sous chef with on the job training and classroom training
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Assist the Food service Manager or Executive Chef with driving profitability
We are now accepting applications for a Sous Chef: Banqueting someone who will assist the with the on the floor managing and control of our culinary areas within the F&B department, including Food Production, Food Service, Catering Event Planning and Back of House.