events. Manage banquet staff, including scheduling, training, and performance evaluation. Ensure all banquet they are clean, organized, and properly set up. Assist with menu planning, food presentation, and beverage
events. Manage banquet staff, including scheduling, training, and performance evaluation. Ensure all banquet they are clean, organized, and properly set up. Assist with menu planning, food presentation, and beverage
procedures, staffing, and inventory management. Hire, train, schedule, and supervise restaurant staff to ensure
procedures, staffing, and inventory management. Hire, train, schedule, and supervise restaurant staff to ensure
references. Must be skilled in staff management / training, stock management, opening & closing procedures
budget
days leave per annum. Other company benefits. Training and development opportunities. We offer Medical
days leave per annum. Other company benefits. Training and development opportunities. We offer Medical