Bachelor's in Food Technology or Consumer Science and 5-7 years relevant experience. Location: Cape degree in Food Technology or Consumer Science. 5-7 years experience in baking technology, preferably in
BSc or National Diploma in Food Technology, Food Science, or related qualification. 1–5 Years' work experience Requirements: BSc or National Diploma in Food Technology, Food Science, or related qualification and 1–5
BSc or National Diploma in Food Technology, Food Science, or related qualification. 1–5 Years' work experience Requirements: BSc or National Diploma in Food Technology, Food Science, or related qualification and 1–5
evaluating our operating methods and incorporating technology, we strive to continually improve our Agri business results focus, open to learning and who embrace technology and best practices to make a difference and add
exciting opportunities for developing novel technologies that promote research and improve human health Contribute to conceptualising and inventing technologies for the genomics and molecular diagnostics markets
exciting opportunities for developing novel technologies that promote research and improve human health Contribute to conceptualising and inventing technologies for the genomics and molecular diagnostics markets
stakeholders. BSC Food Science/BTech in Food Technology with 8-10 years experience Understanding of high/low
stakeholders. BSC Food Science/BTech in Food Technology with 8-10 years experience Understanding of high/low
exciting opportunities for developing novel technologies that promote research and improve human health