efficient production workflows. Staff Supervision: Lead, hire, and train kitchen staff, creating a culture of Cost Control: Effectively manage the kitchen's budget and food costs, ensuring profitability without
efficient production workflows. Staff Supervision: Lead, hire, and train kitchen staff, creating a culture of Cost Control: Effectively manage the kitchen's budget and food costs, ensuring profitability without
the management of the building. Develops related budgets, ensures that all buildings, grounds, and equipment that staffing levels are appropriate. Interviews, hires, and assigns personnel as necessary. Assumes responsibility and future Building needs are well planned and budgets are established and maintained. Effective business Building management procedures. Knowledge of budgeting, service contracts, and leasing agreements. EXPERIENCE
aspirational budgets. Maintain food costs as per store budget. Maintain labour costs as per store budget. Maintain Maintain other supplies as per store budget. Ensure orders have been placed correctly from Central Supply
aspirational budgets. Maintain food costs as per store budget. Maintain labour costs as per store budget. Maintain Maintain other supplies as per store budget. Ensure orders have been placed correctly from Central Supply
management is compulsory. Experience working within budget guidelines to deliver results is compulsory. High Exceptional Functions Skills. Ability to balance the budget and save on soft costs. Computer literate. Key
team
personnel. 17. Perform personnel actions, such as hiring and terminating staff, providing employee orientation
personnel. 17. Perform personnel actions, such as hiring and terminating staff, providing employee orientation