Baa Training Paramedic College Jobs in South Africa
Catering / hospitality
- Restaurant Staff (40)
- Orion Group (10)
- Enablesa T/a Enablesa Pty Ltd (6)
- Hopkins Coetzee Associates (6)
- O'brien Recruitment (5)
- Helderberg Personnel (4)
- Professional Career Services - Gauteng (4)
- Staff Unlimited (4)
- Bbe Recruitment (4)
- Cre8work (3)
- Last 7 days (54)
- Last 3 days (10)
Restaurant Supervisor Ireland
Professional Career Services - Gauteng
South Africa
Salary €13.50-€14.00 gross per hour (Ave of 40 hou different nationalities are employed by the hotel). Training is very important. Work closely with the other Passing over the training schedule for the week to your colleges. All sop training carried to be carried been absent. To assist with the personnel and training function in the hotel. F&B Supervisors will staff training to include: All SOP training and signoff for new staff & Refresher training for existing existing staff. Till operations & order taking training. Cash Handling and Room Charges. Service of Food
share this job on whatsappAh 415656 - Hotel Restaurant Supervisor (republic Of Ireland) Salary €13.50-€14.00 Gross Per Hour (ave Of 40 Hou
Professional Career Services - GautengSouth Africa
Salary €13.50-€14.00 gross per hour (Ave of 40 hou different nationalities are employed by the hotel). Training is very important. Work closely with the other Passing over the training schedule for the week to your colleges. All sop training carried to be carried been absent. To assist with the personnel and training function in the hotel. F&B Supervisors will staff training to include: All SOP training and signoff for new staff & Refresher training for existing existing staff. Till operations & order taking training. Cash Handling and Room Charges. Service of Food
Skills Trainer
Cape Town City Centre
Position
- Implement and track the training pathways for team members and Restaurant Managers the timelines as per the training pathways.
- Conducts on the job training with restaurant teams and Operating Procedures (SOPs).
- Restaurant training Interventions are communicated and aligned with teams
- Analyze the training status dashboard and work with the restaurant teams to improve the training status.
- Support
- Support group training initiatives to enhance Restaurant Managers skills set within the network
Butchery Manager Villiersdorp
AvinerVilliersdorp
18 000 necessary, dismiss employees Training new employees or arrange for training Monitoring product inventories necessary, dismiss employees. Training new employees or arrange for training. R18 000
Butchery Manager 18 000
AvinerVilliersdorp
18 000 necessary, dismiss employees Training new employees or arrange for training Monitoring product inventories necessary, dismiss employees. Training new employees or arrange for training. R18 000
Kitchen Staff Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 chef Staff raining Provide constant on –the –job training and coaching to all the staff in the department department Assist Sous chef with on the job training and classroom training for all kitchen and related food department department Personally conduct key training, attend behavioral and vocational training in own and related work areas his section and reporting to Sous chef Manual training for junior staff in his section Records of cooking
Kitchen Staff 3000 - 5000
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 chef Staff raining Provide constant on –the –job training and coaching to all the staff in the department department Assist Sous chef with on the job training and classroom training for all kitchen and related food department department Personally conduct key training, attend behavioral and vocational training in own and related work areas his section and reporting to Sous chef Manual training for junior staff in his section Records of cooking
Fast Food Manager
Knysna
expectations.
Executive Chef
South Africa
30000 Monthly create new, tasty dishes
Pastry Head Chef
Staff UnlimitedPretoria
design. - Awareness of dietaries. - Ability to train and manage staff. - A clear understanding of labour the use of firefighting equipment. - First Aid Training. (Provided by company) - Care in personal hygiene
Share on Facebook
Share on Twitter
Share on Linkedin